Pani Puri Vending Machine

2-nozzle sensor-based Pani Puri and Ragada dispenser with 5-liter ingredient tanks and Ragada heater for timer-controlled flow for precise, hygienic, and automated service.

3-nozzle sensor-based Pani Puri vending machine with 5-liter ingredient tanks, Ragada dispenser, timer-controlled flow, and built-in Ragada heater for automated, hygienic service.

Pani Puri vending machine with 2 nozzles and 5-liter ingredient tanks, sensor-based dispensing, and timer-controlled flow, and Ragada heater for precise and automated service. Comfortably serve perfect Pani Puri with the use of the **2-Nozzle Pani Puri Vending Machine with Ragada Dispenser**. It is further designed with 5-liter tanks, sensors with dispensing, timer-controlled flow, and even a Ragada heater for time and again providing consistent hygienic services.

Compact Pani Puri Vending Machine

Description:

The Compact Pani Puri Vending Machine is an efficient and automated solution for serving Pani Puri in a space-saving design. This innovative vending machine features 5-liter ingredient tanks for both Pani (flavored water) and Ragada (spiced chickpeas), allowing for a continuous supply without the need for constant refills. The sensor-based dispensing system ensures precise, hands-free operation, dispensing the right portion of ingredients each time, reducing waste and ensuring consistency.

With a timer-controlled flow, the machine allows for flexibility in the dispensing speed, ensuring that servings are always uniform and of the right size. The Ragada heater keeps the Ragada at the perfect temperature throughout the day, preserving its flavor and texture for a fresh and authentic taste. Perfect for food stalls, kiosks, small restaurants, or events, the Compact Pani Puri Vending Machine combines ease of use, hygiene, and reliability, making it the ideal solution for offering delicious Pani Puri in any environment.

Key Features:

Compact and Space-Saving Design: Ideal for smaller spaces like food stalls, or counters.
5-Liter Ingredient Tanks: Provides a large capacity for both Pani and Ragada, reducing the need for frequent refills.
Sensor-Based Dispensing: Automated, touch-free dispensing ensures accurate portions and reduces manual labor.
Timer-Controlled Flow: Easily adjustable timer allows you to control the flow rate of ingredients, ensuring consistent servings and portion sizes.
Ragada Heater: Keeps Ragada warm and fresh throughout the day, preserving its flavor and temperature for every serving.
Hygienic, Hands-Free Operation: Sensor technology minimizes direct contact with ingredients, promoting cleanliness and hygiene.
Efficient and Consistent Service: Perfect for high-traffic environments, offering quick and reliable Pani Puri dispensing with minimal effort.

Pani Puri 2 Nozzle Vending Machine

Description:

The 2-Nozzle Sensor-Based Pani Puri with Ragada Dispenser is an advanced, automated system designed to deliver the perfect serving of Pani Puri with precision and efficiency. This system features two nozzles: one for dispensing Pani (flavored water) and the other for Ragada (spiced chickpeas). Both ingredients are stored in 5-liter tanks, providing ample capacity to meet high customer demand without frequent refills. The sensor-based technology ensures that the right amount of Pani and Ragada is dispensed automatically, reducing waste and improving portion control.

The built-in timer-controlled flow allows operators to adjust the dispensing rate, ensuring consistent servings and reducing manual effort. Additionally, the Ragada heater keeps the Ragada at an optimal warm temperature throughout the day, preserving its flavor and ensuring a fresh and authentic taste with every serving. This system is ideal for food stalls, restaurants, or catering services that require fast, efficient, and hygienic food dispensing.

Key Features:

2 Nozzles for Simultaneous Dispensing: Dispenses both Pani and Ragada at the same time, ensuring faster service and reducing wait times.
5-Liter Tanks for Each Ingredient: Large-capacity tanks for both Pani and Ragada ensure sufficient supply for high-volume operations.
Sensor-Based Dispensing: Hands-free, precise dispensing of Pani and Ragada, reducing waste and ensuring consistent portion sizes.
Timer-Controlled Flow: Adjustable timer allows for easy control of the flow rate, ensuring optimal servings and minimizing over-pouring.
Ragada Heater: Keeps the Ragada warm throughout the day, maintaining its flavor and ideal temperature for serving.
Hygienic, Touch-Free Operation: The sensor-based system reduces direct contact with ingredients, promoting a cleaner and more hygienic food service.
Ideal for High-Traffic Environments: Perfect for food stalls, fast food outlets, or catering services, offering quick and reliable service.

3 nozzle sensor based Pani Puri Vending Machine with Ragada

Description:

The 3-Nozzle Sensor-Based Pani Puri Vending Machine with Ragada Dispenser is a cutting-edge, automated solution designed to offer quick, hygienic, and consistent servings of Pani Puri. With three nozzles, the machine can simultaneously dispense Pani (flavored water), Ragada (spiced chickpeas), and Puris (or additional ingredients) in one smooth operation, greatly reducing service time and enhancing customer satisfaction. The system is built with sensor-based dispensing technology, ensuring precise, hands-free operation for perfect portion control with every serving.

This vending machine is designed with large 5-liter ingredient tanks for both Pani and Ragada, offering a continuous supply without the need for frequent refills. Ideal for high-volume food stalls, restaurants, or catering businesses, it ensures an efficient, reliable, and hygienic solution for Pani Puri service. Whether you are serving a few or a large crowd, this 3-nozzle sensor-based vending machine guarantees speed, consistency, and quality with minimal human intervention.

Key Features:

3 Nozzles for Simultaneous Dispensing: Dispenses Pani, Ragada, and Puris (or other ingredients) at the same time, allowing for faster service and reducing wait times.
Sensor-Based Dispensing Technology: Automated, hands-free dispensing ensures accurate portions with minimal waste, making the operation more efficient and hygienic.
5-Liter Ingredient Tanks: Large capacity tanks provide enough Pani and Ragada for high-demand periods, reducing the need for constant refills.
Hygienic and Touch-Free Operation: The sensor-based system minimizes human contact, ensuring a cleaner and more hygienic food service environment.
Efficient Service for High-Volume Environments: Ideal for food stalls, fast food outlets, or catering businesses, providing quick, consistent servings to large numbers of customers.
Automatic Portion Control: The sensor technology allows for precise portioning, ensuring each serving is consistent in size and flavor, which reduces waste and ensures quality.

2-nozzle-Pani-Puri Vending Machine with Ragada dispenser

Description:

The 2-Nozzle Pani Puri Vending Machine with Ragada Dispenser is an innovative and efficient solution designed for automated Pani Puri service. This compact machine features two nozzles, one for dispensing Pani (flavored water) and another for Ragada (spiced chickpeas), allowing for quick and seamless preparation of Pani Puri. With its sensor-based dispensing technology, the machine offers precise, hands-free operation, ensuring that the right amount of ingredients is dispensed every time.

Equipped with 5-liter ingredient tanks for both Pani and Ragada, the machine provides a continuous supply without the need for frequent refills, making it perfect for high-demand food stalls, restaurants, or catering events. The Ragada heater keeps the Ragada warm and ready for serving throughout the day, while the timer-controlled flow feature allows for customizable dispensing speeds for optimal portion control. Whether you’re serving a small or large crowd, this machine delivers a consistent, hygienic, and fast Pani Puri experience.

Key Features:

2 Nozzles for Simultaneous Dispensing: Dispenses both Pani and Ragada at the same time, providing fast and efficient service.
Sensor-Based Dispensing Technology: Automated, hands-free operation ensures accurate portions with minimal waste and improved hygiene.
5-Liter Ingredient Tanks: Large-capacity tanks for both Pani and Ragada reduce the need for frequent refills, ideal for busy environments.
Ragada Heater: Keeps the Ragada warm and fresh throughout the day, ensuring it is served at the perfect temperature.
Timer-Controlled Flow: Allows for adjustable dispensing speeds, enabling consistent and optimal portion control.
Hygienic, Touch-Free Operation: The sensor-based system minimizes direct contact with ingredients, ensuring a cleaner, more hygienic food service.
Efficient and Reliable: Ideal for high-traffic food stalls, restaurants, or catering services, providing fast, consistent, and automated Pani Puri dispensing.